Book Your party by September 1st, and not only will we pay your sales tax, we will discount your rentals by 10%.

Special Wedding Buffet Menu $32.50 per person
(does not include labor)

TRAY PASSED HORS D'OEUVRES

LEMONGRASS CHICKEN SPRINGROLLS
CHICKEN, CILANTRO, AND GINGER IN CRISPY WONTON SKINS WITH A PONZU DIPPING SAUCE

SHRIMP AND BBQ PORK POTSTICKERS
PAN FRIED GOYZA WITH A SWEET AND SOUR SAUCE

ROASTED MUSHROOMS
ROASTED MUSHROOMS STUFFED WITH FONTINA CHEESE, SPINACH, AND PANCHETTA

LETTUCE CUPS
CHICKEN LETTUCE CUPS WITH RED ONION, CILANTRO, MINT, AND SERRANO PEPPERS

OVEN ROASTED TOMATOES
BABY TOMATOES OVEN DRIED AND TOPPED WITH BASIL, GARLIC, AND FRESH MOZZERELA

BABY KOBE BEEF SLIDERS
WITH PICKLED PEPPERS, WATERCRESS, AND HORSERADISH MAYONNAISE

BUFFET MENU

HEIRLOOM TOMATOES PANZANELLA STYLE
CRISPY FLAT BREAD RUBBED WITH GARLIC TOSSED WITH MIXED GREENS, HEIRLOOM TOMATES AND PARMIGIANO REGGIANO CHEESE

CLASSIC CAESAR SALAD
ROMAINE, GARLIC CROUTONS, AND PARMESAN CHEESE SERVED WITH A CLASSIC CAESAR DRESSING

ROASTED TRI-TIP
ROASTED PRIME TRI-TIP COOKED SANTA MARIA STYLE

PEPPER COATED AHI TUNA
TENDERLOIN OF BLUEFIN TUNA SAUTED IN BUTTER AND DRIZZLED WITH A SPICY AVOCADO SAUCE

ROASTED GARLIC POTATOES
FINGERLING POTATOES WITH MUSHROOMS TOPPED WITH GARLIC, PARMESAN CURLS AND FLAT LEAF PARSLEY

GRILLED VEGETABLES
ASSORTED GRILLED VEGETABLES WITH LEMON AND EXTRA VIRGIN OLIVE OIL

220 Catering Recognition

Our food has been featured in LA Magazine, The Los Angeles Times,  The Daily News, and InStyle magazines, as well as appearing on NBC, CNN, and The Food Network.