Your guests are in for a one of a kind experience as each
menu is carefully planned to suit your tastes and style.

The Dinner to Impress

Tray Appetizers

Curry chicken skewers with eggplant relish and tomato chutney vinaigrette
Grilled figs with pancetta, balsamic vinaigrette and walnuts
Fried artichokes with James beard's beer batter and tarragon Aioli

First Course

Stuffed squash blossoms with cherry tomato salsa

Second Course

Salmon Roulade with kalamata olive, orange, and celery relish

Third Course

Single lamb chops with tapenade and polenta

Fourth Course

Mixed greens tossed with meyer lemon and olive oil

Fifth Course

Strawberry-rhubarb cobbler with black pepper biscuits

Ultimate Steakhouse Dinner

Teasers
Grilled cheese and roasted tomato soup

Beginnings
Baby arugula salad with crispy pancetta, sweet tomatoes and shaved grana padano cheese with lemon-thyme vinaigrette

From the Sea
Ahi prepared 3 ways:
tartare, carpaccio & seared

Main Dish
Grilled double cut New York steak with sherry-shallot butter, parmesan potato gratin & a green peppercorn sauce

Sweet Endings
S'mores Fondue with graham crackers, milk chocolate and toasty marshmallow

 

An Evening With Friends

The tables are set with beautiful linens and fresh flowers,
your friends have arrived, wine and hor d'oeuvres have been
passed… now it's time to sit down for a great meal.

To Begin
Butternut squash soup along with salad of mixed greens, butter lettuce dried sweet cherries, gorgonzola & caramelized shallot vinaigrette

A Combination
Roasted filet mignon with port wine demi glace & petite wild salmon filet with three citrus buerre blanc mini yukon gold twice baked potato sautéed French beans & baby rainbow carrots

A Trio of Sweets
A decadent chocolate bomb Chai crème brulee in Asian soup spoons and a baby crepe with warm mixed berry compote and fresh whipped cream