Soups

butternut squash soup
with lobster ravioli, tabasco crème and sweet potato crisps

cuban black bean soup
with ham, green chile cream and queso

baked tomato soup
with basil cream, cheddar cheese and tasso bruschetta

lobster bisque
with green apple compote on toast points

chilled green gazpacho
with crab, spicy fried shrimp, frizzled leeks, cilantro, crème fraîche

wild mushroom soup
with fried fois gras on rye crouton

carrot soup
with cumin and sausage

new england-style chowder
with minced clams, red potatoes, roasted corn

cold raspberry soup
with marinated cucumbers, fresh dill and goat cheese

Salads

salad composé
 artfully arranged grilled and blanched seasonal baby vegetables, drizzled with house dressing of sweet garlic vinaigrette, goat cheese and edible flowers

roasted beet
radicchio and arugula salad with grapefruit sections, edible flowers and sweet citrus vinaigrette

poached bosc pear
gorgonzola and cranberry salad with baby greens, house dressing

stuffed seasonal melon
with watercress, baby greens, seasonal berries, edible flowers and toasted sourdough bread with rosemary butter

grilled caesar salad
hearts of romaine grilled and drizzled with caesar dressing, capers, avocados, anchovies, shredded romano cheese, grilled lemon halves, tortilla crouton triangle

sicilian harvest salad
the freshest seasonal selection of produce selected from local farms, served with goat cheese soufflé and mini baguettes stuffed with olive tapenade

baby root vegetable salad
 with lemon basil vinaigrette

mediterranean cobb salad
with marinated grated carrots, kalamata olives, red onions, sliced cucumbers, heirloom tomatoes, feta cheese, and drizzled with basil-lemon vinaigrette

california salad
organic baby greens, artichoke hearts, avocados, dried dates, vine ripened tomatoes,  peaches, plums, berries tossed with orange-citrus vinaigrette