TRAY PASSED HORS D'OEUVRES

LEMONGRASS CHICKEN SPRINGROLLS
CHICKEN, CILANTRO, AND GINGER IN CRISPY WONTON SKINS WITH A PONZU DIPPING SAUCE

SHRIMP B.L.A.T
MINI FOCCACIA WITH APPLE WOOD SMOKED BACON, ARUGULA, AVOCADO AND TOMATOES

SHRIMP AND BBQ PORK POTSTICKERS
(supplemental cost)
PAN FRIED GOYZA WITH A SWEET AND SOUR SAUCE

ROASTED MUSHROOMS
ROASTED MUSHROOMS STUFFED WITH FONTINA CHEESE, SPINACH, AND PANCHETTA

LETTUCE CUPS
CHICKEN LETTUCE CUPS WITH RED ONION, CILANTRO, MINT, AND SERRANO PEPPERS

KALUA PORK QUESADILLA
SLOW ROASTED PORK, ROASTED MAUI ONIONS AND POBLANO PEPPERS

STUFFED EGGPLANT
GRILLED EGGPLANT STUFFED WITH GOAT CHEESE, ROASTED PEPPERS, AND BASIL

OVEN ROASTED TOMATOES
BABY TOMATOES OVEN DRIED AND TOPPED WITH BASIL, GARLIC, AND FRESH MOZZERELA

GAMBAS AL AJILLO
SHRIMP WITH GARLIC, PAPRIKA, RED PEPPER FLAKES, AND PARSLEY

ADOBO ROASTED DUCK TOSTADAS
(supplemental cost)
DUCK ROASTED WITH ADOBO CHILES WITH ARUGULA AND PICKLED RED ONIONS

BABY KOBE SLIDERS
WITH PICKLED PEPPERS, WATERCRESS, AND HORSERADISH MAYONNAISE

PEPPER COATED AHI TUNA
TENDERLOIN OF BLUEFIN TUNA SAUTED IN BUTTER AND DRIZZLED WITH A SPICY AVOCADO SAUCE

CATALIN MUSHROOMS
WHOLE MUSHROOMS ROASTED AND TOSSED WITH GARLIC AND PARSLEY

SPICED CAULIFLOWER
ROASTED CAULIFLOWER TOSSED IN A LEMON-GARLIC TAHINI SAUCE

ROSEMARY SCENTED BABY LAMB CHOPS
(supplemental cost)
WITH A MINTED BALSAMIC GLAZE

MINI FALAFEL
FALAFELS ON PITA CRISPS WITH SHREDDED LETTUCE, CHOPPED TOMATO AND TAHINI

BABY PULLED PORK SLIDERS
WITH BARBEQUED PULLED PORK AND PICKLED RED ONION

CREAMY CRAB SALAD CANAPE
IN LETTUCE CUPS WITH LEMON, FRESH HERBS AND CRISPY ONIONS

FINE DOMESTIC & EUROPEAN CHEESE PLATTER
PARRANO, BLUE STILTON, IBERICO, SAINT ANDRÉ, BRIE AND MANCHEGO CHEESE WITH CRACKERS, DRIED FRUITS AND FRESH BREAD

CHIPS AND DIPS
LEMON LACED HUMMUS, WARM SPINACH-ARTICHOKE DIP SERVED WITH PITA CHIPS

BRUSCHETTA STATION
PLUM TOMATOES WITH GARLIC AND CAPERS; GREEN OLIVE TAPENADE; SICILIAN EGGPLANT CAPONATA SERVED WITH CROSTINIS

TOMATO AND BASIL PIZZETTE
MINI PIZZAS WITH ORGANIC CHERRY TOMATOES, MOZZARELLA CHEESE AND FRESH BASIL

THAI CHICKEN SATAY
MARINATED CHICKEN SKEWERS SERVED WITH SWEET AND SPICY PEANUT SAUCE

ARGENTINIAN BEEF SKEWERS
MARINATED BEEF SKEWERS SERVED WITH CILANTRO CHIMICHURRI

CLASSIC MARYLAND CRAB CAKES
(supplemental cost)
WITH A CLASSIC COCKTAIL SAUCE

MINI PORK OR CHICKEN TAMALES
WITH TOMATILLO SAUCE AND SOUR CREAM

ROASTED GARLIC POLENTA
SERVED WITH CARAMELIZED RED ONIONS, BLUE CHEESE AND FRIED SAGE LEAVES